How to Cook Yummy Japanese style chicken curry

Japanese style chicken curry. Delicious Japanese chicken curry recipe for a weeknight dinner! The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. Another way of cooking that will surely satisfy your Filipino taste buds.

To make the curry sauce, heat the oil in a large wok or saucepan over medium heat. Season with a pinch of salt and cook, stirring every so often. Fact: Chicken katsu curry is known as a western style dish in Japan. You can have Japanese style chicken curry using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Japanese style chicken curry

1. It's of golden curry sauce mix.
2. It's of onion, chopped.
3. You need of carrots.
4. It's of peeled potato.
5. Prepare of olive oil, extra virgin.
6. Prepare of chicken breasts (u may use any type of meat you want, a.
7. You need of water.
8. It's of apricot jam(optional).
9. Prepare of worcestershire sauce(optional).
10. It's of curry powder(optional).
11. It's of ketchup(optional).

One thing that makes chicken katsu curry different to other curries is the breaded Another must when making chicken katsu curry is to ensure the sauce is super smooth. You could just blend it or do it my way. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce.

Japanese style chicken curry instructions

1. You take the chicken breast and cut it in bite sizes.
2. First, you peeled and chop the onions, set them aside. Then you take the potato and the carrot, peel them and cut then in bite sizes..
3. You cook the chicken breast until its white almost golden. (It doesnt need to be full cooked).
4. In another pan(it has to be spacy) u cook the onion with the olive oil..
5. Add the carrots and the potato and mix them together. Then add the chicken..
6. Add the water and wait for it to boil. When it starts boils take out the fat that is floating..
7. When the vegetables are tender, turn off the fire. Add the curry spice and mix.
8. Optional u may add a tablespoon of worcestershire sauce, curry powder, ketchup sauce, and apricot jam for taste..

Like many foods in Japan, curry worked its way into the Japanese culinary repertoire from abroad. The prevailing theory is that the British introduced it as a cheap way of feeding. This quick-cooking chicken curry is an easy weeknight dinner full of surprising, wonderful flavor from curry powder, apples, ginger, and soy sauce. Unlike most curries in other countries, this one is thickened with flour, which creates a smoother texture. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.

Read More About This Recipe Click Here

Share this post