How to Prepare Delicious Buttery Bourbon Steak
Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today I would like to pick some herbs from my garden and mix it up with butter to smother over my BBQ steak! ~MERCH~ My t-shirts.
The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. The outdoor #patio at Bourbon Steak · This Filet Mignon Sauce is a buttery peppercorn sauce that is easy to make and highlights the flavor. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with I promise it will rival anything you can order at a fancy-pants steakhouse. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Buttery Bourbon Steak
- It's of Steak-------------.
- It's 1 teaspoon of kosher salt.
- It's 1 teaspoon of fresh ground black pepper.
- Prepare 1/2 cup of butter.
- Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
- You need of Sauce-----------.
- You need 1/2 cup of bourbon I used Jim Bean.
- You need 2 tablespoons of flour.
- It's 1/2 cup of finely diced onions.
- Prepare 1 teaspoon of granulated garlic powder.
- It's 2/3 cup of butter.
- You need To taste of salt.
- It's 1 cube of chicken bouillon.
- Prepare 2/3 cup of water.
How to make steakhouse quality steak right at home - it's easier than you may think! With a handful of helpful tips and tricks, today I'm sharing how to cook the best pan-seared steak with a perfect brown. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). You can get tickets here - a portion of proceeds will be going to the No Kid Hungry initiative.
Buttery Bourbon Steak step by step
- Season the steak.
- Add steaks to a hot skillet seasoned side down..
- Season the unseasoned side which is up.
- Turn every 3-4 minutes..
- After fourth turn add butter.
- While that is cooking to a pot add the butter and onions.
- Sauté the onion till tender then add the bourbon.
- Simmer for 10 minutes add to the steak.
- Add flour to the skillet with the steaks and make a Roux..
- After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
- Let rest 5 minutes in the bourbon sauce.
- Serve I hope you enjoy!.
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