How to Prepare Delicious Buttery Bourbon Steak

Buttery Bourbon Steak. Buttery bourbon mushroom sauce is the perfect compliment to a thick, juicy steak! If there's ever a time when you want to take your steak dinner from plain to spectacular, but you don't want to fuss. Today I would like to pick some herbs from my garden and mix it up with butter to smother over my BBQ steak! ~MERCH~ My t-shirts.

The award-winning Bourbon Steak is Michael Mina's signature steakhouse and popular Citrus meets botanicals for a unique flavor combo at Bourbon Steak Arizona. The outdoor #patio at Bourbon Steak · This Filet Mignon Sauce is a buttery peppercorn sauce that is easy to make and highlights the flavor. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with I promise it will rival anything you can order at a fancy-pants steakhouse. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Buttery Bourbon Steak

1. It's of Steak-------------.
2. It's 1 teaspoon of kosher salt.
3. It's 1 teaspoon of fresh ground black pepper.
4. Prepare 1/2 cup of butter.
5. Prepare 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. You need of Sauce-----------.
7. You need 1/2 cup of bourbon I used Jim Bean.
8. You need 2 tablespoons of flour.
9. It's 1/2 cup of finely diced onions.
10. Prepare 1 teaspoon of granulated garlic powder.
11. It's 2/3 cup of butter.
12. You need To taste of salt.
13. It's 1 cube of chicken bouillon.
14. Prepare 2/3 cup of water.

How to make steakhouse quality steak right at home - it's easier than you may think! With a handful of helpful tips and tricks, today I'm sharing how to cook the best pan-seared steak with a perfect brown. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). You can get tickets here - a portion of proceeds will be going to the No Kid Hungry initiative.

Buttery Bourbon Steak step by step

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

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