Recipe: Delicious Chicken and Spinach quiche

Chicken and Spinach quiche. Made this as a breakfast quiche, so I substituted hot seasoned sausage for the chicken and used cayenne pepper! To up the heat factor, also substituted queso cheese dip for the mayo! This quiche is loaded with chicken, spinach, roasted red peppers and shredded cheese.

Quiche can be more delicious when you mix spinach with chicken for the filling. For a quick and delicious food you can keep this chicken & Spinach Quiche. Chicken and Spinach Quiche - Yummy flavour of chicken with spinach, in a cheesy quiche filling with a crispy potato crust. You can cook Chicken and Spinach quiche using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and Spinach quiche

1. You need 400 g of Mix cheese of mozzarella and Cheddar cheese.
2. Prepare of FOR THE DOUGH QUICHE / TART.
3. It's 500 g of All-purpose Flour.
4. You need 1 tbsp. of Sugar.
5. Prepare 1 tbsp. of Fine Salt.
6. Prepare 300 g of Cold Dice Butter.
7. Prepare of Water.
8. You need of FOR THE SPINACH AND CHICKEN FILLING.
9. Prepare 500 g of Small dice cut of Chicken meat.
10. It's 1 Kg of Spinach cleaned and trimmed.
11. Prepare 2 pc of medium size white onion.
12. It's 2 tbsp. of Chopped Garlic.
13. It's 100 g of Vegetable oil.
14. You need 375 ml of All-purpose Cream.
15. You need 4 pcs. of Medium Sized Fresh Eggs.
16. You need of Salt and Pepper to taste.

But if you don't have one of those, then a large round. The perfect recipe for those indecisive bakers. This clever combination has it all! Stir in bacon, chicken and spinach; toss to combine.

Chicken and Spinach quiche instructions

1. PROCEDURES: FOR THE DOUGH / QUICHE TART Mix dice butter to the flour, add sugar, and salt, blend it in a mixer, or do it manually until the butter incorporate in the flour, then set aside in the cool dry place for half an hour, then when its done roll it and form size that you want cut it into round., place it in the baking sheet and press it with the fork Put something inside to press it and to have weight while baking it, and lastly prebake it in the oven lightly. Once its done set it aside.
2. Rest it to get cold, and ready for filling..
3. To make the filling, sauté the chicken and spinach in in the onion garlic season with salt and pepper add the cream, simmer it for 5 minutes in a low heat until reduce take off the heat, cool down, mix the egg beaten to the chicken mixture add some cheese inside. Take the filling and fill it onto the tart, press it gently to fill the tart evenly and onemore add some cheese on top, and bake in the oven about 176F about 15 minutes..
4. .

This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of Earlier this week I shared a spinach crustless quiche recipe which I love! But if you want something a little more substance with crust, you'll love. In a large bowl, mix chicken, cheese, spinach and onion. In a small bowl, stir together eggs, real mayonnaise, milk, basil and pepper until smooth. Caprese Quiche with Chicken & Spinach.

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