Recipe: Delicious Lomo Saltado
Lomo Saltado.
You can have Lomo Saltado using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lomo Saltado
- It's of Potatoes.
- Prepare of potatoes.
- You need of water.
- Prepare of kosher salt for soaking.
- You need of peanut oil to fry in.
- It's of salt after frying.
- Prepare of ground black pepper after frying.
- Prepare of Stirfry.
- Prepare of large green bell peppers.
- Prepare of extra virgin olive oil.
- It's of large onion.
- Prepare of diced tomatoes.
- Prepare of round eye steak.
- Prepare of salt.
- It's of ground black pepper.
- Prepare of minced garlic.
- Prepare of aji yellow pepper paste.
- You need of ground cumin.
- You need of soy sauce.
- You need of vinegar.
- It's of Rice.
- It's of beef broth 1st add.
- You need of beef broth 2nd add.
- It's of salt.
- Prepare of rice.
- It's of extra virgin olive oil.
Lomo Saltado step by step
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside..
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes..
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar..
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes..
- Add the beef back and cover..
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown..
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste..
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!.
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