Recipe: Perfect Chicken Parmesan Meatball Sandwiches

Chicken Parmesan Meatball Sandwiches. The BEST Meatball Subs Recipe ~ How to Make Meatballs & Sub Sandwich Hoagie. Nothing like a massive Chicken Parmesan sandwich to satisfy that hunger craving. This really is the best chicken parm sub and it is not shy on flavor at all.

This Chicken Parmesan Meatball Sub recipe takes all of the things you love in a meatball sub and combines them with the flavors of Chicken Parmesan. I had my husband in mind when I made these. When we go to Subway, one of the subs he likes to get is the meatball sub. You can cook Chicken Parmesan Meatball Sandwiches using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Chicken Parmesan Meatball Sandwiches

1. It's 2 lb of Ground chicken.
2. It's 3/4 cup of Panko bread crumbs.
3. Prepare 1/4 cup of Finely minced onion.
4. It's 2 tbsp of Minced parsley.
5. Prepare 2 clove of Minced garlic.
6. It's 1 of Zest of 1 lemon.
7. It's 2 of Eggs.
8. Prepare 3/4 cup of Shredded grana padano cheese.
9. Prepare 1 tsp of Kosher salt.
10. Prepare 1/2 tsp of Freshly ground pepper.
11. Prepare 1 quart of Marinara sauce.
12. It's 4 oz of Shredded mozzarella cheeses.
13. You need 3 slice of Provolone cheese per sandwich.

I've made the skillet baked chicken parmesan meatballs a number of times in the past couple of months and we completely adore them. And stuffed between two slices of sourdough with some extra sauce and mozzarella before toasting? These sandwiches are quick and easy. If you haven't guessed by now, I'm a huge sandwich fan.

Chicken Parmesan Meatball Sandwiches instructions

1. Preheat oven to 400F, setting the rack in the upper third of the oven..
2. In a large bowl, combine all ingredients except the mozzarella, provolone, marinara, and buns..
3. Make meatballs from the mix and place on a foil lined baking sheet. Place meatballs fairly close together to make them fit..
4. Spoon about 1/2 tsp of sauce over each..
5. Bake for 15 minutes..
6. Remove meatballs from the oven and increase temperature to broil..
7. Spoon an additional 1/2 Tbsp of sauce over each meatball and top with some mozzarella..
8. Broil for about 3 minutes, until the cheese has melted and turned gold..
9. Remove tray from the oven. Place meatballs in sliced hoagie rolls (I fit 4), and top with more sauce and provolone cheese..
10. Place sandwiches in the oven and bake until the cheese has melted and turned golden..
11. Serve hot..

You can find some of my standbys here, here, here and here. So while I could have stuffed these Chicken Parmesan Meatballs in a sandwich, I left them as is. Chicken Parmesan Meatball Sandwiches is the handheld comfort food you need to make. It's so perfect for a gathering! Juicy little chicken meatballs are made up of parmesan, chopped parsley, panko, egg and stuffed with mozzarella pearls.

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