Recipe: Perfect Leeks and Potatoes

Leeks and Potatoes.

You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Leeks and Potatoes

1. It's of Meat and vegetables.
2. Prepare 2 of large leeks.
3. Prepare 2 of large carrots.
4. You need 1 pound of potatoes.
5. It's 1 pound of chicken breast boneless and skinless.
6. It's 2 quart of water.
7. It's of Precooked extras.
8. It's 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. You need of Spices.
11. You need 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. It's As needed of salt and ground black pepper.
14. Prepare 2 tablespoons of parsley flakes.
15. You need of Meatballs.
16. Prepare 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. You need To taste of salt and pepper.
19. You need of Thickener and frying.
20. You need 1/4 cup of oil to shallow fry in.
21. You need 1/2 stick of butter.
22. It's 1/4 cup of flour.
23. It's 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. You need To taste of salt.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

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