Recipe: Tasty 15 minute hot and sweet chicken

15 minute hot and sweet chicken. On a large sheet of greaseproof paper, toss the chicken. The Orange Chicken Dish at the Asian Restaurants is delicious. Now you can make it at home.

In the meantime, heat a pan and add in some butter, add in some chopped garlic, ginger jullines and chopped onions, saute for a minute, then add in the broccoli and. Sweet and Sour Chicken. chinese fooddinner dinner & chill meat recipes. Why this sweet and sour chicken recipe. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you cook that.

Ingredients of 15 minute hot and sweet chicken

1. It's 4 of chicken breast halves, boneless and skinless.
2. You need 1 1/2 tsp of cayenne powder.
3. It's 1 tsp of salt.
4. It's 1 tsp of garlic powder.
5. Prepare 1 tsp of smoky paprika.
6. You need 1/2 tsp of chipotle powder.
7. You need 1/2 tsp of dried oregano.
8. You need 1/2 tsp of dried thyme.
9. You need 1/2 tsp of onion powder.
10. Prepare 1/2 tsp of freshly ground black pepper.
11. It's 1/2 cup of mayonnaise.
12. It's 1/2 cup of panko bread crumbs.
13. Prepare of Maple syrup (or honey), for drizzling.

Easy Keto Friendly Low Carb Beef and Broccoli Stir Fry. Transfer chicken and onions onto a serving platter. You've tasted sweet and sour chicken at the takeaway, but you can make it far Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. This Hot and Sweet Chicken is so simple and full of sweet flavor.

15 minute hot and sweet chicken step by step

1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper..
2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper..
3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup..

You can make it as hot or as mild as you'd like. This definitely became a new family favorite at our house this week. I found this recipe from the Pioneer Woman Cooks. We eat a lot of chicken around here and really liked this. Ingredients for Hot And Sweet Chicken Wings Recipe.

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