Recipe: Yummy Pasta with Garbanzo,Spinach and Chicken

Pasta with Garbanzo,Spinach and Chicken. This creamy chicken and spinach pasta dish takes no time at all and is absolutely delicious! This is a simple and quick pasta dish with spinach, garbanzo beans, tomatoes, and garlic topped with cheese, sure to be a hit with fans of Italian food. Increase heat to medium-high and add spinach, tomatoes, and garbanzo beans; cook and.

This creamy chicken spinach pasta recipe is a total comfort food dinner! This spinach chicken pasta is great for busy weeknights. The chicken melts in your mouth, and the spinach adds some freshness to a dish that's otherwise. You can cook Pasta with Garbanzo,Spinach and Chicken using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pasta with Garbanzo,Spinach and Chicken

1. It's 1 box of pasta (16 ounce), your favorite shape.
2. Prepare of Salt for boiling water.
3. You need of Olive oil.
4. You need 2 of onions, sliced.
5. Prepare 10 cloves of garlic, minced.
6. You need 1 pack of chicken breast tenderloins.
7. You need 1/4 teaspoon of black pepper.
8. You need 1/4 teaspoon of crushed red pepper flakes.
9. It's 1 pack (10 ounce) of fresh baby spinach leaves.
10. Prepare 1 jar (12 ounce) of roasted red peppers, drained and sliced.
11. You need 2 cans (15.5 ounce) of Goya garbanzo beans, undrained.
12. Prepare 2 cans (14.5 ounce) of diced tomatoes, undrained.
13. It's of Parmesan cheese for topping each serving.

Divide the pasta among the plates. Mix artichoke hearts, garbanzo beans, pasta, spinach leaves, tomato, bell pepper, mushrooms & pimento-stuffed olives(if using) in a large bowl. Blend olive oil, lemon juice, water, garlic, oregano or Italian seasoning, black pepper, crushed red pepper flakes, & salt(if using) in a blender or food. This chickpea and spinach stew is based off of the garbanzos con espinacas that I used to make with Chef John Critchley over at Toro in Boston.

Pasta with Garbanzo,Spinach and Chicken step by step

1. Heat olive oil in a large pot......
2. Add to olive oil your sliced onion, sauté for several minutes.....
3. Add to onion your minced garlic, keep sautéing.......
4. Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes.......
5. Add in your baby spinach leaves and roasted sliced red peppers........continue to cook until spinach is wilted and chicken is cooked.....
6. Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half........
7. Reduce heat to low and continue to stir while you cook your pasta........
8. Boil pasta, drain thoroughly and add to garbanzo mixture, stir well......don’t forget to salt your water before boiling your pasta !!!.
9. Remove from heat and let stand for about 20 minutes.......
10. Serve topped with Parmesan cheese and enjoy 😉 !.

It's about as classic a Spanish bar snack as there ever was and you'll find it all over Spain flavored with everything from smoky chorizo and rich morcilla (blood. I've discovered that cooking canned garbanzo's in water to cover until they are even more tender this is reminiscent of your previous post, 'pasta with white beans and garlic-rosemary oil', which I love Now we add chopped spinach and serve with sausage. I usually use the already-cooked chicken. Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce. In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese.

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